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Results 11 - 20 of 84 for frosted angel food bars
Combine dry cake mix and ... not use mixer. Spread in greased and floured jelly roll pan. Bake at 350 degrees for 25 minutes. Frost cooled bars.
12. LEMON BARS
Mix dry cake mix and ... have to add little more powdered sugar or lemon juice. Spread on warm bars to glaze. Cool and cut into bars. Freeze well.
13. EASY LEMON BARS
Mix all ingredients thoroughly. Pour ... oven, cool and frost. Mix all ingredients. Spread ... sprinkle additional shredded coconut over frosting.
14. LEMON-ANGEL BARS
Combine cake mix (dry) and lemon pie filling. Stir until well blended. Spread over greased and floured 15 x 10 inch jelly roll pan. Bake at ...
15. ANGEL BARS
Mix together cake mix and ... minutes. Cool and frost. Frosting: Mix all ingredients and beat with an electric mixer, spread on bars. Cut and serve.
Combine above ingredients. Mix thoroughly. ... confectioners' sugar, butter and vanilla until smooth. Frost bars and sprinkle with nuts and coconut.
Do not make cake according to directions. Mix together 2 ingredients. Put in jelly roll pan. Bake at 350 degrees for 20 to 25 minutes.
Combine dry cake mix and ... roll pan. Bake at 350 degrees for 20 to 25 minutes. Sprinkle with powdered sugar or frost with cream cheese frosting.
19. LEMON BARS
Spray jelly roll pan with Pam. Combine cake mix and filling. Bake at 350 degrees for 15 to 20 minutes.
20. LEMON BARS
Mix dry cake mix with lemon pie filling. Spread on greased and floured jelly roll pan. Bake at 350 degrees for 20 to 25 minutes.
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