LEMON BARS 
1 One Step White Angel Food cake mix
1 can lemon pie filling

FROSTING:

2 c. powdered sugar
3 tbsp. soft butter
2 tbsp. real lemon juice

Mix dry cake mix and pie filling well by hand. Spread into well greased jelly roll pan. Bake at 350 degrees for 15 to 20 minutes until slightly browned and set in middle. Mix frosting ingredients well. May have to add little more powdered sugar or lemon juice. Spread on warm bars to glaze. Cool and cut into bars. Freeze well.

 

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