Single Crust Peach Pie - Recipes

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Results 1 - 10 of 22 for single crust peach pie

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1. SINGLE CRUST FRESH PEACH PIE

Fill an unbaked pie shell with fresh sliced peaches. ... sprinkle with cinnamon. Bake 15 minutes at 450 degrees, then 50 minutes at 350 degrees.

2. PEACH COBBLER WITH EQUAL

33% calorie reduction from traditional ... dissolved. Spoon hot peach mixture into 8-inch square baking pan. Meanwhile, roll pie pastry on lightly floured surface ... 1/2 packets Equal® sweetener. Equal

3. COUNTRY PEACH TART WITH EQUAL

22% calorie reduction from traditional ... with mixture. Arrange peach mixture on pastry, leaving 2-inch ... minutes or until crust is golden brown and peaches ... 12 packets Equal® sweetener. Equal

4. DEEP DISH PEACH PIE

Prepare oven to 375 degrees. Prepare pastry for single crust pie, cut slits in pastry. ... Place pastry over peach mixture in baking dish. flute ... color. Makes 8 servings.

5. FRESH FRUIT PIE

Combine dry ingredients in saucepan. ... on bottom of crusts. Pour in fruit. Chill. ... enough for 2 pies. Note: To cut calories, use artificially sweetened gelatin.

6. CRUNCH - TOPPED PEACH PIE

Preheat oven to 400 degrees. ... peaches into unbaked pie crust; dot with butter. Sprinkle ... peaches. Bake in preheated oven for 45 minutes.

7. COUNTRY PEACH TART

Roll pastry on floured surface ... 425°F oven until crust is browned and fruit is ... *Equal is a registered trademark of the Merisant Company.

8. PEACH/BLUEBERRY COBBLER

Place pie crust in deep casserole dish. Put ... Reduce heat to 300 degrees and bake for 35 more minutes or until brown and bubbly. Serve warm.

9. DEEP-DISH PEACH PIE

Preheat oven to 375°F. Remove and save 1 tablespoon sugar. In small bowl, combine remaining sugar and cornstarch. In large bowl, toss ...

10. PEACH CRUMB PIE

Mix all ingredients, except butter, ... and pour into pie crust. Fill pie shell and ... bake unfilled pie crust in 450 degree oven for 3 minutes.

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