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Results 1 - 10 of 754 for crust peach pie
Preheat oven to 400°F. Place one crust in bottom of 9-inch glass pie dish that has been sprayed ... brown. Allow to cool before serving. . Driggers
Place 1 crust in bottom of 9-inch glass pie dish that has been sprayed ... minutes or until pie is golden brown. Cool before serving. . Driggers
Peel and stone six peaches ... side up in pie crust. Cream butter and sugar ... until peaches are soft and filling thick. Serve with ice cream.
Fill an unbaked pie shell with fresh sliced peaches. ... sprinkle with cinnamon. Bake 15 minutes at 450 degrees, then 50 minutes at 350 degrees.
Combine peaches, sugar, tapioca and ... a 9 inch pie plate lined with pastry rolled ... 40 minutes or until top is browned. Yield: 6 servings.
Combine flour and salt with ... dough gently into pie pan. Fold dough over edge ... Bake in oven at 400 degrees for about 45 minutes until brown.
Combine all ingredients in 9 inch pie plate. Mix well and press ... Whip. Add peaches and blend well and spoon into crust and chill several hours.
Mix sugar and flour together ... peaches that have been placed in an unbaked pie shell. Bake at 350 degrees 1/2 hour or until brownish in color.
Melt butter in dish to ... into mixture, do not stir. Add small amount of peach juice. Bake at 350 degrees for 1 hour until set and lightly brown.
Mix until crumbly. Add 1/2 ... roll out bottom crust on lightly floured surface and place into 9 inch pie pan. Roll out top crust ... the July 4th Peach Festival.)
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