1 c. oatmeal, uncooked
1/2 c. brown sugar
1/2 c. flaked coconut
1/3 c. melted butter

Combine all ingredients in 9 inch pie plate. Mix well and press into sides and bottom evenly. Chill 1/2 hour.

PEACH CHIFFON PIE:

30 lg. marshmallows
1/2 c. milk
1 pkg. Dream Whip (according to pkg.)
3 c. diced fresh peaches or nectarines

Combine marshmallows and milk in medium saucepan. Stir over low heat until all marshmallows are melted. Let cool. Fold in Dream Whip. Add peaches and blend well and spoon into crust and chill several hours.