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Results 61 - 70 of 754 for crust peach pie
Put these 5 ingredients in ... boil. Slice 1 crust into strips and lay in ... cut the other pie crust into strips and lay ... until crust is brown.
62. FRESH PEACH PIE
Heat oven to 425 degrees. ... Roll out top crust and cut 6 slits in ... warm. Serve. Variation: Peach Blueberry Pie - Substitute blueberries for 1/4 of the peaches.
Mix sugar, flour, nutmeg and ... of crumbs into pie shell, then place peach halves upside down over the ... degrees and bake another 30 minutes.
64. FRESH PEACH PIE
Cook Jello, water, sugar and ... peaches in cooled pie shell. Pour Jello mixture over ... increase sugar to 1 cup. Keep refrigerated. DELICIOUS!
This variation of a Southern deep-dish apple pie substitutes mixed fruits, adding cream ... Top with single crust pastry. Make slits in pastry ... warm with ice cream.
66. PEACH PIE
In large bowl, toss peaches ... degrees. Prepare bottom pie crust; fit into 10 inch pie plate. Pack peach mixture gently but firmly into ... Cool somewhat before serving.
Prepare oven to 375 degrees. Prepare pastry for single crust pie, cut slits in pastry. ... Place pastry over peach mixture in baking dish. flute ... color. Makes 8 servings.
68. PEACH CRUMB PIE
Fit crust in a 9 inch pie plate. FILLING: Place about 1/2 ... pie. Continue baking for another 10 to 15 minutes, or until pie is golden brown.
69. FRESH PEACH PIE
Cook water, sugar, and cornstarch ... heat and add peach Jello. Cool. Place peaches in baked pie crust and pour Jello mixture over them. Chill and serve.
70. FRESH PEACH PIE
Heat oven to 425 degrees. ... into pastry lined pie plate. Dot with butter, cover with top crust that has slits cut in ... plain or with ice cream.
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