1 c. granulated sugar
1/8 tsp. nutmeg
1/4 c. water
1 prepared pie crust
1/4 c. flour
1/2 c. butter
1 can peach halves

Mix sugar, flour, nutmeg and butter together into crumbs. Put half of crumbs into pie shell, then place peach halves upside down over the crumbs. Sprinkle remaining crumbs over the top and add water. Bake at 450 degrees for 10 minutes, reduce heat to 350 degrees and bake another 30 minutes.