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Results 111 - 120 of 754 for crust peach pie
Chilling dough facilitates handling. Preheat ... lined 9 inch pie pan. Dot with butter. Adjust top crust, flute edges and cut ... golden brown. 6 servings.
Fill pie crust with drained peaches. Cream together ... egg, cinnamon and peach juice. Pour over the peaches ... with whipped cream or ice cream.
113. PEACH COBBLER
Combine all ingredients except cornstarch ... dish. Fold overlapping crust to cover cobbler. Beat one ... sugar. Spread atop crust before baking.
114. FRESH FRUIT PIE
Combine dry ingredients in saucepan. ... on bottom of crusts. Pour in fruit. Chill. ... enough for 2 pies. Note: To cut calories, use artificially sweetened gelatin.
115. PEACH PIE
Makes 1 (9") pie. Preheat oven to 425 ... into the pie crust. Mix almond extract to ... reduce heat to 350 degrees and bake for 30 minutes more.
116. BLUEBERRY PEACH PIE
Prepare pie pastry. Combine blueberries, sliced peaches, ... spice. Pour into crust, dot with butter and ... juice is bubbling and crust is brown.
117. PEACH GLAZE PIE
Mash one cup peaches. Add ... in the cooled pie shell. Pour cooled glaze over ... with whipped cream and a few peach slices when ready to serve.
Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine fruit ... 4 minutes or until golden, turning once. Drain on paper towels.
119. PEACH COBBLER
Drain 1 can of the ... casserole dish. Add peach mixture and cover with top crust. Punch holes with fork. Bake at ... lightly browned and done.
120. FRESH PEACH PIE
Combine sugar, cornstarch and salt; ... into pastry lined pie pan. With a pastry brush, ... edge of pie crust (so top crust will seal ... 25 to 30 minutes.
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