Results 11 - 20 of 22 for single crust peach pie

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In small bowl stir sugar, ... cover edge of crust with foil to prevent over-browning. ... 5 minutes before pie is done, top with almonds. ... or at room temperature.

Peel and half peaches. Put 1/2 in center of pie crust and 5 halves around. Mix ... over peaches. Bake 45 minutes in 350 degree oven. NO top crust.

In a small bowl, stir ... over fruit. Set pie in a foil lined 10x15 ... cook, cover and chill up until next day. Cut into wedges. Serves 8 or 9.

Bake at 350 degrees for ... Cool. Mix together and spread on crust. Cook until thick, cool and pour over fruit. Drizzle with melted chocolte chips.

1. Combine peach juice with enough water to ... then pour into pie shell. 8. Chill several hours. ... whipped cream and peaches just before serving.



Crumb together the sugar, butter ... mixture in the pie shell. Place peeled and halved ... Reduce heat to 350 degrees and bake 30 minutes longer.

Mix above ingredients for pie filling. Crust: Double above recipe. Combine ... edges, if possible. Bake at 375 degrees until brown and bubbly.

Combine peach pie filling, 1/2 tablespoon sugar, cinnamon ... topping on peaches. Top with a maraschino cherry. Chill 2 hours. Keep refrigerated.

Combine peach pie filling, 2 tablespoons sugar, the ... if desired. Chill until firm, about 2 hours. Store in refrigerator. Makes a 9-inch pie.

Prepare pastry and bake 12 ... sauce and peaches together. Pour into crust. Let cool. Refrigerate. Serve with whipped cream or vanilla ice cream.

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