EASY LEMON BARS 
1 box angel food cake mix
1 can lemon pie filling
3/4 c. shredded coconut

Mix all ingredients thoroughly. Pour into 10"x15" greased and floured baking pan. Bake 15 minutes in 350 degree oven, cool and frost.

FROSTING:

3 oz. cream cheese
1/2 c. powdered sugar
2 tbsp. butter

Mix all ingredients. Spread evenly over cake. If desired, sprinkle additional shredded coconut over frosting.

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