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Results 1 - 10 of 16 for mocha candy
You will also need about 3 dozen (1-inch) foil candy cups. Combine over hot (not ... store in refrigerator until ready to serve. Makes 3 dozen.
Blend wafers to fine crumbs. ... Turn mixture into candy-topped crust. Bake in preheated ... edges. Cool before refrigerating. 12 to 16 servings.
3. MOCHA BALLS
Combine all ingredients. (Dough is dry but can be pinched together.) Shape into 1 inch balls. Bake at 325 degrees for about 20 minutes. ...
Bake brownies as directed on ... of baked brownies. Spread Cool Whip on top of pudding, sprinkle crumbled candy bars over all and refrigerate.
Blend all ingredients for each type of coffee in blender at high speed. Use 1 level tablespoon of mixture per 6 oz. of boiling water.
Combine candy bars and butter in a ... and frost with Mocha Butter Frosting. Yield: one 3 ... frosting of spreading consistency; beat until smooth.
In blender, finely crush 2 hard peppermint candies. Add remaining ingredients and mix well. To serve: Spoon 2 tablespoons mix into cup and ...
Combine milk, sugar, butter and salt in a Dutch oven. Cook over medium heat, stirring constantly until sugar dissolves. Bring to a boil. ...
This is a no-bake torte ... layers. A delicious chocolate-mocha filling and frosting with a ... been at room temperature for about 30 minutes.
Use a hammer to smash ... until fine. Add mocha mix ingredients and continue to ... until very hot. Add mix. Use 1 tablespoon for each 6 oz. cup.
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