5.33 oz. can evaporated milk
2 tbsp. butter
2 c. miniature marshmallows
1/2 c. butterscotch morsels
1 tsp. vanilla extract
1 2/3 c. sugar
1/2 tsp. salt
6 oz. pkg. semi - sweet chocolate morsels
1 tbsp. instant coffee granules
1/2 c. chopped pecans
Candied red and green cherries (optional)

Combine milk, sugar, butter and salt in a Dutch oven. Cook over medium heat, stirring constantly until sugar dissolves. Bring to a boil. Cook 3 minutes or until mixture reaches 225 degrees; stir occasionally. Remove from heat, and add next 6 ingredients, stirring until marshmallows melt. Pour into a buttered 8 inch square pan. Cool and cut into squares. Garnish with candied cherries, if desired. Yields 3 dozen squares.