SWISS MOCHA:

1/4 c. Coffeemate
1/3 c. sugar
1/4 c. instant coffee
2 tbsp. cocoa

VIENNESE COFFEE:

1/4 c. Coffeemate
1/3 c. sugar
1/4 c. instant coffee
1/2 tsp. cinnamon

CAPPUCCINO:

1/3 c. Coffeemate
1/3 c. sugar
1/4 c. instant coffee
1 orange flavor hard candy

BAVARIAN COFFEE:

1/4 c. Coffeemate
1/3 c. sugar
1/4 c. instant coffee
2 tbsp. cocoa
2 hard peppermints, broken into pieces

Blend all ingredients for each type of coffee in blender at high speed. Use 1 level tablespoon of mixture per 6 oz. of boiling water.