1 (11 1/2 oz.) pkg. (2 c.) Nestle milk chocolate morsels
1/4 c. heavy cream
2 tbsp. coffee flavored liqueur

You will also need about 3 dozen (1-inch) foil candy cups.

Combine over hot (not boiling) water, Nestle milk chocolate morsels and heavy cream; stir until morsels melt and mixture is smooth. Remove from heat; add coffee flavored liqueur. Transfer to small bowl and cover. Chill in refrigerator for 1/2 hour. Using pastry tube with rosette or star tip, pipe chocolate mixture into foil candy cups. Chill in refrigerator until firm, about 1 hour or store in refrigerator until ready to serve.

Makes 3 dozen.