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| REFRIGERATOR BEET PICKLES | |
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1 (16 oz.) can sliced beets, drained BRINE: 1/2 c. water 1/2 c. white vinegar 1/2 c. sugar Salt 1/4 tsp. cinnamon 2 whole cloves Bring to boil. Pour over drained beets until covered. Refrigerate 24 hours. Ready to eat. | |
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recipe reviews #41986
Carol Jackson (Washington) says:
How long will the pickled beets keep in the refrigerator? Thank you.
#41987
Cooks.com replies:
Hi Carol,
They should keep for at least a month, or longer.
-- CM
They should keep for at least a month, or longer.
-- CM
#144411
Eve (Montana) says:
Did these.. using fresh cooked beets. Very good... added a pepperoncini pepper in each jar and juice from the jar of peppers. Gives a little zing. Definitely will do these again, thanks!
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