Preheat oven to 250°F. Generously ... 1 pint of Guinness after one hour. Return to ... Cook 2 tablespoons butter, onion and celery in ... topping is lightly browned).
Roughly chop onion, garlic, rosemary ... Heat saucepan. Add butter, onions and garlic and ... whole can of Guinness and an equal measure of ... covered, in refrigerator. Enjoy!
Open first bottle of Guinness and fill glass. Take long drink to gain strength. Cream butter and sugar together until light. ... spent time with.) (Hosterman)