| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 57 for scalding tomatoes
31. PICANTE' SAUCE
Simmer all ingredients for 1 hour (until you're eyes water). Pour into jars and seal. Makes approximately 15 pints.
32. PICANTE SAUCE
Cook tomatoes long enough to make juice ... minutes (or longer, depending on desired thickness). Put in hot jars and seal. Makes 10 to 12 pints.
33. SPANISH NOODLES
Brown meat, onions and garlic in butter. Add remaining ingredients, except bread crumbs. Heat through. Place in buttered baking dish, top ...
Dissolve yeast in warm water. ... ascorbic acid mixture until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. About 2 cups dip.
35. TAMALE RING
Brown beef and onions; drain well. Add green chilies, tomato paste and largest portion of ... ring with lettuce, sour cream and salsa as desired.
36. TOMATO SOUP
Add to hot tomatoes to milk. Can add onion or celery.
37. CHILI SAUCE
Mix all ingredients in pot. Cook down, but don't let get too thick. Stir frequently. Pour into jars. Boil lids and tops. Seal tight.
38. GARDEN SOUP
Simmer stock with salt, spices ... simmer 20 minutes. Add zucchini and corn; simmer 15 minutes. Add tomatoes; simmer 15 minutes. Makes 8 servings.
39. VEGETABLE SOUP
Steam above ingredients in a ... less) sugar. Simmer tomatoes and onions until tender. Add ... Pour in jars and seal. Yield: 8 quarts. Creighton
40. CHILI SAUCE
Using a grinder or food processor, grind all the vegetables and let them drain. Simmer all the ground up vegetables and the rest of the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables