SPANISH NOODLES 
1/2 lb. ground beef
2 tbsp. melted butter
2 lg. onions, sliced
1 c. frozen green peas, cooked
1 can tomato soup
1 c. med. noodles, cooked
1/2 tsp. salt
1/8 tsp. pepper
1 sm. garlic button, sliced
1/2 c. buttered bread crumbs
1/2 green pepper, chopped & scalded (opt.)
Dash curry powder (opt.)

Brown meat, onions and garlic in butter. Add remaining ingredients, except bread crumbs. Heat through. Place in buttered baking dish, top with bread crumbs; bake at 400 degrees for 1/2 hour or until crumbs are golden brown.

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“SPANISH NOODLES”

 

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