15 lg. tomatoes, scalded
2 lg. green peppers
8 onions
2 tsp. salt
2 c. sugar
3 c. vinegar
1/4 tsp. ground cloves
1 tsp. cinnamon
1 tsp. paprika

Mix all ingredients in pot. Cook down, but don't let get too thick. Stir frequently. Pour into jars. Boil lids and tops. Seal tight.