1 #2 can pineapple chunks
1 #2 can sliced peaches
1 #2 can sliced pears
1/2 jar maraschino cherries
4 tbsp. Tang
3 oz. vanilla instant pie filling

Drain all the fruits and mix together. Mix pie filling and Tang with 1/2 to 3/4 cup pineapple juice. Mix and chill overnight.