2-3 chicken breasts, cooked and cubed or 1 lb. shrimp
1 c. slivered almonds
2 pkg. Top Ramen, broken
1 lg. cabbage, finely chopped
1 bunch green onions, chopped
4 tbsp. sesame seeds

Toast almonds, then Top Ramen. Mix all ingredients in large bowl. Then make dressing.

DRESSING:

4 tbsp. sugar
3/4 c. vegetable oil
1/4 c. sesame oil
6 tbsp. rice vinegar
1 tsp. pepper
2 pkg. seasoning from Top Ramen

Toss all together. Refrigerate 3-4 hours.