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Results 31 - 40 of 137 for oriental chicken breast rice
Will need large skillet. Remove skin from chicken. Slice into strips. Heat ... cooking broth. Mix well and serve over rice. Serves 4 to 6 people.
Toast seeds and almonds: Use ... burnt! Combine the chicken with seeds, almonds, cabbage, onion ... blend. Cover and refrigerate until serving time.
Heat oil, sugar, soy sauce, ... hot). Serves 4-5. Rice sticks are tricky to cook. ... seeds can be bought already roasted at most Oriental markets.
Combine cabbage, chicken, onions, almonds, sesame seeds ... using "seasoned gourmet" rice vinegar, you may wish to ... nuts stay crisp. Serves 6.
Mix the dressing and stir in with the chicken and cabbage. Just before serving, add the broken up noodles, almonds and sesame seeds.
Combine chicken with seeds, almonds, cabbage, onion ... dressing; toss to blend. Cover and refrigerate until serving time. Serve cold. Serves 6.
Spray large skillet with Pam ... Stir in onion, rice, broth, rest of soy ... fiber. Good with green salad (watch dressing) or fresh fruit salad.
In 10-inch skillet over medium heat, in hot oil, cook chicken until brown. Add onions, pepper. ... cover to simmer. Serve over rice or noodles.
Mix all salad ingredients, except noodles, and store in refrigerator until ready to eat. When ready to eat salad, sprinkle seasoning from ...
40. JAPANESE SALAD
Mix dressing ingredients well pour over cabbage, noodles, almonds. Chill for 24 hours noodles and almonds will soften.
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