Salad Base:

4 chicken breasts, cooked and diced
2 pkg. Top Ramen noodles (uncooked), broken
2 tbsp. sesame seeds, toasted
1 head cabbage, shredded
1/2 c. sliced almonds
2 tbsp. onion, chopped (optional)

Dressing:

2 tbsp. oil
2 tbsp. sugar
salt to taste
pepper to taste
1/2 c. rice vinegar

Mix the dressing and stir in with the chicken and cabbage. Just before serving, add the broken up noodles, almonds and sesame seeds.