ORIENTAL CABBAGE SALAD 
1/2 head cabbage, shredded
4 green onions, chopped
1 tbsp. toasted sesame seeds
1/2 c. slivered almonds
1 pkg. chicken Top Ramen noodles, uncooked and crumbled
1/2 c. oil
3 tbsp. white vinegar
2 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
Seasoning packet from Top Ramen

In large bowl, combine cabbage, onion, seeds, almonds, and Ramen noodles. In small bowl, mix together remaining ingredients and pour over cabbage mixture. Toss gently. Serves 6-8.

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“ORIENTAL CABBAGE SALAD”

 

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