ORIENTAL CABBAGE SALAD 
2 c. cooked chicken, chopped
1 med. head cabbage, chopped
1 bunch green onions, chopped
1 pkg. uncooked Ramen noodles, crushed
3 tbsp. slivered almonds
3 tbsp. sesame seeds, toasted
1/2 c. oil
3 tbsp. vinegar
1 tsp. salt
3/4 tsp. pepper
2 tbsp. sugar

Combine chicken, cabbage, green onions, noodles, almonds and sesame seeds in large bowl; toss lightly. Combine oil, vinegar, salt, pepper and sugar in small bowl; mix well. Pour over salad. Toss gently to coat. Serve immediately. Yield: 8 servings.

Garnish with curled green onion frills.

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“ORIENTAL CABBAGE SALAD”

 

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