1 can chicken
2 tbsp. sesame seeds
3 tbsp. sliced almonds
1/2 head Chinese cabbage
2 green onions, sliced
1 pkg. ramen noodles

DRESSING:

3 tbsp. vinegar
2 tbsp. sugar
1/2 c. peanut oil

Shred or chop cabbage. Lightly brown sesame seeds and almonds in a pan. Crumble noodles. Toss all ingredients together. Pour dressing over salad and toss.