JAPANESE SALAD 
3 cooked chicken breast, cubed
1 sm. head cabbage, chopped fine
6 sm. green onions
2 pkgs. Ramen oriental noodles, broken into small pieces, raw
4 tbsp. sesame seeds
1 c. raw slivered almonds

DRESSING:

2 tbsp. sugar
1 c. salad oil
1/2 tsp. salt
1 tsp. black pepper
6 tbsp. rice wine vinegar
2 pkgs. of seasoning from Ramen noodles

Mix dressing ingredients well pour over cabbage, noodles, almonds. Chill for 24 hours noodles and almonds will soften.

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