1 pkg. Top Ramen (chicken noodle)
1/3 c. salad oil
2 to 4 tbsp. wine vinegar
1/2 head shredded cabbage
2 c. boned, skinned, cooked, and diced chicken
1 sm. can pineapple chunks with juice
1/2 c. slivered almonds
Salt and pepper to taste

Before opening package, break up noodles. Open package and remove seasoning package and add oil and vinegar; mix well. Let stand. Combine all ingredients in large bowl. Pour oil and vinegar dressing over top and mix well. Cover and refrigerate for 24 hours. Stir well before serving. DO NOT COOK NOODLES.