3-4 chicken breasts
1 head lettuce
3-4 green onions
1 can Chinese noodles
1 sm. pkg. slivered almonds
1/4 c. poppy seeds

SALAD DRESSING:

4 tbsp. sugar
2 tsp. salt
3 tsp. Accent
1/2 tsp. pepper
4 tbsp. vinegar
1/2 c. salad oil

Boil chicken until tender and break into pieces. Chop lettuce and onions. Add all ingredients to lettuce; pour on dressing and toss just before serving. Chill 2 hours.