4 chicken breasts (cooked & slivered)
1 head of lettuce, cut & shredded
5-6 green onions & tops
6-8 oz. pkg. Chinese noodles
2 pkgs. slivered almonds
1/2 c. poppy seeds

Bake chicken breasts 1 hour or more and sprinkle on some garlic salt.

DRESSING:

4 tbsp. sugar
2 tsp. salt
1/2 tsp. pepper
4 tbsp. vinegar
1/2 c. salad oil

Combine salad ingredients and stir. Combine dressing and shake well. Pour over salad and toss.