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Results 81 - 90 of 137 for oriental chicken breast rice
Toast sesame seeds and slivered ... combine salad oil, rice vinegar, lemon juice, sesame seed ... mixture. Serves 6-8. Keeps in refrigerator 2 weeks.
Get oil hot in fry pan. Cube chicken and add to hot oil, ... until done, (approximately 10 minutes). Serve over rice cooked as directed on box.
Mix well and refrigerate overnight. Serves 8 to 10.
Five Spice Powder: Combine all and mix well.
85. JAPANESE SALAD
Toast almonds in frying pan until very brown, add sesame seeds and brown a little longer. Set aside to cool. Crush noodles in packages. ...
Microwave setting: High 100%. Microwave ... need: 1. Cut chicken into 1/2 inch strips. Combine ... is hot. Mix until blended. Serve immediately.
Remove skin and bones from 3 pounds chicken breasts. Cut meat into strips ... (16-20 small) dried Oriental mushrooms with hot water; let ... cup long grain rice. Place a 5 to ... the table. Serves 12.
Heat oil in skillet or ... ready. Deep fry rice stick until it pops (it ... a dollop of chicken and rice stick mixture in ... can roll their own.
Cook chicken breast and chop up. Bread up ... Add sesame seeds, almonds; toss together with dressing. May make the night before. About 3 quarts.
Sauce: Make sauce 1/2 hour ... and Kikkoman brand rice wine. (You must use this ... Debone and dice chicken. Add to cabbage. Roast ... hour before serving. Enjoy.
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