OVERNIGHT ORIENTAL CHICKEN SALAD 
1 1/2 chicken breasts, poached & chopped or shredded
2 tbsp. toasted sesame seeds
1/4 c. sliced almonds
1/2 head shredded cabbage
1 can sliced mushrooms
1 pkg. Ramen noodles (chicken flavor), broken

DRESSING:

1 tbsp. sugar
Seasoning pkg. from Ramen noodles
1/2 c. peanut oil
1/4 c. rice vinegar
1 tbsp. soy sauce

Mix well and refrigerate overnight. Serves 8 to 10.

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“ORIENTAL CHICKEN SALAD”

 

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