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ORIENTAL CHICKEN SALAD | |
1/4 c. sesame oil 1/4 c. soy sauce 1 tsp. five spice powder (see below) 1 tsp. hot pepper sauce 2 chicken breasts, cooked, skinned, boned (about 2 1/3 c.) 1 pkg. frozen, cooked, drained pea pods 1/4 c. chopped green onions 1 (3 oz.) can rice noodles 1/4 c. chopped toasted almonds Shredded Romaine Preserved kumquats FIVE SPICE POWDER: 1 tsp. ground cinnamon 1 tsp. crushed aniseed 1/4 tsp. crushed fennel 1/4 tsp. freshly ground pepper 1/8 tsp. ground cloves Five Spice Powder: Combine all and mix well. |
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