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Results 11 - 20 of 137 for oriental chicken breast rice
3 to 4 hours before; soak chicken in soy sauce and garlic. ... brown onion. Add rice and cook until brown; stirring ... vegetables as you like.
Combine teriyaki sauce and garlic in medium bowl. Add chicken and pepper. Refrigerate for 30 ... chicken stock. Serve over rice. Makes 4 servings.
13. CASHEW CHICKEN
Determine the amount of rice that you will need and ... six ingredients together (chicken, oil, garlic, vinegar, red ... and onions. Serves 4.
Cut chicken into bite size pieces. Fry rice sticks in very, hot oil, ... sugar, pepper, salt and MSG. Heat to dissolve sugar. Let cool. Add oil.
Cube chicken and brown in butter. Save ... until sugar and seasonings are dissolved into oil and vinegar mixture. Pour over salad and toss to coat.
16. CHICKEN KABOBS
Mix together: Marinate bite-size chicken pieces in marinade for two ... turn until done. Serve over fluffy white rice and blanched snow pea pods.
Toss together. Combine all ingredients, except oil, and dissolve over low heat. Cool and add oil. Pour dressing on just before serving.
In a medium bowl, combine ... the slivered cooked chicken, and let it stand ... dressing with the rice, celery, sprouts, scallions, radishes, ... toss the salad again.
Mix together: Stir well; set aside. Cook chicken breasts and cool. Chop or slice ... enough of remaining dressing to completely moisten and serve.
Break up dry noodles. Mix with cabbage, chicken and onions. Pour dressing. Refrigerate ... almonds. You can substitute crab, shrimp, turkey or tuna.
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