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Results 111 - 120 of 137 for oriental chicken breast rice
Cut up breast and fry until golden. Put ... don't let them burn (they get white and fat when done). Let cool, break up and mix in salad. Serves 6.
112. GUCHOW
Put soy sauce in pan. ... is best.) Dice chicken, add to sauce; cook ... Be cooking your rice separately. Cook above 2 minutes, ... over cooked rice. Serve.
113. CHICKEN CASSEROLE
Cook rice according to directions on package. Add rice, chicken, Veg-All and soup to a greased ... until hot and bubbly (350 degrees). Feeds 4.
(Marinate for several hours) : Boil chicken in salted water. Cool and ... ingredients well and toss with dressing shortly before serving. Serves 6.
In 10" skillet over medium heat in hot oil cook chicken 1/2 at a time until ... until vegetables are tender, serve over rice. Makes 4 servings.
116. CHICKEN ORIENTAL
In 10 ounce skillet combine rice, chicken broth and 2 tablespoons soy ... Let stand until all liquid is absorbed, about 5 minutes. Ready to eat.
117. ORIENTAL CHICKEN
Combine first 3 ingredients and ... set aside. Cut chicken into thin strips, cook in ... smooth. Cover and simmer 15 minutes. Serve over rice.
118. ORIENTAL CHICKEN
In large saucepan brown chicken in 2 tablespoons oil. Add broth, rice, sherry, soy sauce, garlic ... Cook until thickened. Makes about 8 1/2 cups.
119. ORIENTAL CHICKEN
Arrange lettuce in center of ... plates; top with chicken. Surround with rice in the portion size you ... lettuce. Serve at once. Makes 2 servings.
In skillet or wok, stir fry chicken in butter 3 minutes. Add ... thoroughly. Serve over rice. Variation: Substitute 1/2 cup pea pods for green pepper.
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