1 tbsp. vegetable oil
1 lb. boneless, skinless chicken breast, cut into strips
1 med. sweet pepper, cut into squares
1 sm. onion, cut into squares
1 can Campbells cream of broccoli soup
3 tbsp. water
1 tbsp. soy sauce
Hot cooked rice

In 10" skillet over medium heat in hot oil cook chicken 1/2 at a time until brown, add onion and peppers, cook 5 minutes or until vegetables are tender crisp. Stir in soup, water and soy sauce, heat to boiling, reduce heat to low, cover, simmer 5 minutes or until vegetables are tender, serve over rice. Makes 4 servings.