1 can cream of mushroom soup
1 (8 oz.) can pineapple chunks, undrained
1 tbsp. soy sauce
2 cans chunk white chicken
1 c. sliced celery
1 c. chopped onion
1 c. bell pepper squares
1/2 c. sliced radishes
1/2 c. sliced water chestnuts
Cooked rice

In skillet, combine soup, pineapple and soy sauce; add remaining ingredients except rice. Simmer 10 minutes; stir now and then. Serve over rice with additional soy sauce.