2 lbs. chicken breast
1 head of fresh, crisp lettuce
1 can chunk pineapple
3 tbsp. sesame seeds
1/3 c. sunflower oil OR sesame oil
1 pkg. soybean rice noodles

Cut up breast and fry until golden. Put in bowl. Cut up lettuce. Mix 1 can chunk pineapple, drain juice, and put in seeds and oil. Heat pan with 1/2 cup oil over medium heat. Wait until hot, put noodles in. Watch them puff up, don't let them burn (they get white and fat when done). Let cool, break up and mix in salad. Serves 6.