6 chicken breasts, halved
1 inch ginger, sliced
3 tbsp. sugar
2 tsp. salt
1/2 tsp. black pepper
1/4 c. vinegar
4 c. rice sticks, fried
1/2 c. vegetable oil
1 head of lettuce, shredded
4 green onions, sliced
1 (2 oz.) pkg. slivered almonds, toasted
1/4 c. sesame seeds, toasted

Cook chicken and ginger in boiling water, drain and discard ginger. Cool chicken skin, bone and shred. Combine sugar, salt, pepper, and vinegar in small pan, cook on low heat until sugar is dissolved, cool. Add oil, mix well. Combine chicken and mixture and remaining ingredients in large bowl. Serve immediately.