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ORIENTAL CHICKEN SALAD | |
1 lb. fresh green beans 2 green onions Tomato 1/2 c. oil 1 garlic clove 1/4 c. lemon juice 2 tbsp. plus 1 tsp. soy sauce 1/2 tsp. sugar 1/2 tsp. ginger Cook beans until crisp and tender. Drain. Put in bowl with onions and tomato. Pour soy sauce, oil, lemon juice, sugar, ginger and garlic over beans. Add garlic. Marinate overnight. 1 lb. chicken, skinned, cooked, and cut 2 tbsp. mayonnaise 1/2 c. walnuts Lettuce greens Alfalfa sprouts Salt and pepper |
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