1 lg. head of cabbage
4 chicken breasts, baked, chopped or sliced
4 to 6 green onions, chopped
1 c. sliced almonds
4 tbsp. sesame seeds
2 pkg. chicken Ramen noodle soup, broken up

Slice cabbage into thin strips (or chop). Add chopped green onions. Gently roast almonds and sesame seeds. Let cool. Cut chicken (already baked) into bite size pieces. Add almonds, sesame seeds, and chicken to cabbage and green onions. Add broken noodles. Pour dressing over mixture. Toss well. Chill overnight.

DRESSING:

1 c. vegetable oil
4 tbsp. sugar
2 pkg. chicken Ramen noodle soup seasoning (packet inside noodle soup package)
6 tbsp. white rice vinegar
Pepper (optional)

Mix in cruet or screw top jar; shake thoroughly.