Results 1 - 10 of 82 for 3 ingredient scones

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Preheat oven to 400F. In ... or honey. Leftover scones may be split, buttered, reheated ... processor. Combine dry ingredients in food processor first, until ... dough. Proceed as above.

Preheat oven to 425 degrees. ... cinnamon, butter, and cream to make paste. Brush over warm scones. Bake 2 minutes longer until lightly brown.

Heat oven to 375 degrees. ... stir in optional ingredients. Add buttermilk to dry ... uncut round of scones. Except for the addition ... on top for variety.

Preheat oven to 350 degrees. Mix dry ingredients together (raisins too). Mix 2 ... or 15 minutes and then cool on wire rack. Luck of the Irish!

Mix dry ingredients. Rub in butter. Beat ... pan compartments 3/4 full and bake at 400 degrees until brown. Serve with jam, honey or just cheese.



6. SCONES
Combine dry ingredients in a small bowl or ... sugar. Add egg, alternating with mixed dry ingredients with milk. Bake at 450°F 15 minutes. . BRADY

Heat oven to 425 degrees. ... bowl combine dry ingredients. Cut in butter with ... wedges. Bake for 18-20 minutes until golden brown. Serve warm.

8. SCONES
Preheat oven to 425F. In ... combine first six ingredients. Add remaining ingredients and ... for 10 to 12 minutes, or until done. Serve warm.

Preheat oven to 425°F. Lightly ... Mix all dry ingredients together. Mix all liquid ingredients ... out a dozen scones. Bake at 425°F for about 15 minutes. Makes 1 dozen.

Scones were first made in the ... bowl, combine dry ingredients. Blend in butter with ... tablespoon sugar. Bake 15-18 minutes or until golden brown.

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