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Results 41 - 50 of 82 for 3 ingredient scones
Mix first 4 ingredients together. Dissolve the yeast in ... Cut off in 2 inch squares and fry in hot oil. Top with butter and honey, if desired.
Sift or stir dry ingredients; cut in shortening until ... Bake 7 minutes on first side, 5 minutes on second side. Enjoy hot with jams and jellies.
43. SCONES
Heat oven to 450 degrees. ... sheet. Measure dry ingredients into mixing bowl and stir ... 1/2 inch thickness. Scones will double in size during ... round layer pan. Bake.
Preheat oven to 450 degrees. ... Combine first 6 ingredients in large bowl. Mix together ... light brown, about 12 minutes. Cool slightly on rack.
Stir vinegar into milk and ... mixture to dry ingredients all at once and stir ... preheated 450 degree oven for 12 to 15 minutes or until done.
46. SCOTCH SCONES
Heat oven to 425. In ... combine first 6 ingredients. Add remaining ingredients, stirring ... 10 to 12 minutes or golden brown. Makes 12 scones.
47. IRISH SCONE
Before beginning dry mixture, put ... sift the following ingredients together: Flour, baking powder, baking ... for about 1 hour or until done.
Preheat oven to 425 degrees. ... Mix the dry ingredients together. Add butter and other ... approximately 12 minutes. Variations: Add raisins.
Add butter, milk and egg to combined dry ingredients. Mix just until dry ... 8 to 12 scones and bake on a greased ... minutes or until golden brown.
50. SCONES
Mix all dry ingredients together. Make a well in ... minutes. Cover baked scones with a dish towel while ... toasted or broiled. Serves 1 dozen +.
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