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Results 61 - 70 of 82 for 3 ingredient scones
61. TEA SCONES
Sift dry ingredients together. Blend in shortening with ... slightly warm with butter. Makes about 16. Good toasted for breakfast next morning.
62. TEA SCONES
Combine flour, baking powder, salt, ... Brush tops of scones with mixture. Bake in preheated ... rind to dry ingredients in basic recipe. Currant Scones: ... flour in basic recipe.
Grease frying pan and sprinkle ... Place all dry ingredients together. Mix raisins in dry ... in slow oven for 1 hour at 375 degrees for 1 hour.
64. IRISH SCONES
Sift first 3 ingredients together, then mix with remaining ... well. Spoon out on greased cookie sheet. Bake at 350 degrees for 1/2 to 1 hour.
Combine dry ingredients in bowl. Add butter, milk ... cookie sheet. Bake at 425 degrees 6 to 8 minutes or until edges are browned. Warm to eat.
66. CURRANT SCONES
Mix dry ingredients. Cut in butter. Mix ... circle, 1" thick. Cut into 8 wedges. Sprinkle with sugar. Bake at 400 degrees for 15 to 20 minutes.
67. SCONES
Mix dry ingredients together. Cut in butter. Mix ... tops with a little milk, and sprinkle with sugar. Bake at 450 degrees for 10 to 12 minutes.
68. MOM'S SCONES
Sift dry ingredients until crumbly. Combine egg with ... shaped wedges. Brush with milk, sprinkle with sugar. Bake at 425 degrees for 20 minutes.
69. OAT SCONES
Mix dry ingredients together. Add raisins. Mix butter, ... round. (Dough will be sticky.) Bake at 400 degrees for 10 minutes. Cut into 8 wedges.
70. GINA'S SCONES
Sift dry ingredients. Cut in butter. I ... This recipe is adjusted for high altitude. For lower elevations, flour may need to be reduced a little.
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