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Results 31 - 40 of 82 for 3 ingredient scones
31. SCONES
Mix dry ingredients with butter. Add buttermilk. Knead ... sheet. Bake at 350 degrees for 15 to 20 minutes. Serve warm with jam or enjoy plain.
32. ENGLISH SCONES
Sift dry ingredients into a large bowl. Work ... bake 10-12 minutes until brown. Serve with unsweetened whipped cream and fresh strawberry jam.
33. BUTTERY SCONES
Preheat oven to 350 degrees. ... the first six ingredients. If any ingredients remain ... Serve warm or at room temperature. Yield: 12-15 scones.
Mix all ingredients together into a soft dough. ... shortening until cornmeal consistency. Store with tight lid in glass container at room temperature.
35. BREAKFAST SCONES
Soak currants in buttermilk in ... and next 5 ingredients, mixing well. Cut in ... baking sheet. Brush scones with milk and sprinkle with ... browned. Yield: 10 scones.
36. SCONES
Sift all dry ingredients together; cut in shortening until ... sheet. Bake 15 minutes at 400 degrees. Serve warm with butter and jam or jelly.
37. SCONES
Sift dry ingredients and add butter. Cut in ... added if too dry. Spoon onto greased sheet. Bake at 310 degrees for 20 minutes. Makes 12 to 16.
38. PUMPKIN SCONES
Mix first seven ingredients together. Cut in cold butter ... rack. While the scones are baking, prepare the icing ... glaze on the cooling scones.
39. SCONES
Mix dry ingredients, cut in butter. Mix ... or 12 medium scones. 1. Add 1/2 cup ... Pat a few sliced almonds on top of each wedge before baking.
40. SCONES
Before you begin mixing have ... or sift dry ingredients. Cut in butter, then ... Yield about 15 scones. Variation - roll out ... and cut and glaze.
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