1 c. boiling water over 3 c. All Bran
2 c. buttermilk or sour milk
1 1/2 c. sugar
2/3 c. oil
4 eggs
4 c. sifted flour
1 tsp. salt
2 1/2 tsp. baking soda

Mix all ingredients together and store in refrigerator in covered container (up to 10 days). Bake at 425 degrees for 15 or 20 minutes after being in refrigerator.