2 c. Nabisco Bran
2 c. boiling water
1 c. Crisco
3 c. sugar
4 eggs
1 qt. buttermilk
1 tsp. salt
5 tsp. baking soda
5 c. flour
4 c. Kellogg's All-Bran

Mix Nabisco Bran and boiling water together. Set aside. Cream Crisco, sugar and eggs. Add buttermilk and Nabisco mixture and mix well. Sift dry ingredients and add All-Bran. Fold into the Nabisco Bran mixture.

Bake as many as you want at 425°F for 17 minutes or until toothpick comes out clean. Will keep in refrigerator for about 1 month. Make 4 1/2 quarts.