2 c. Nabisco 100% Bran
2 c. boiling water
1 c. shortening
2 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
1 tsp. salt
4 c. Kellogg's All Bran

Combine 100% Bran with boiling water. Set aside to cool. Cream shortening and sugar, add in eggs and buttermilk. Blend flour, soda and salt into liquid mixture. Stir in All Bran. Add 100% Bran. Bake 20 minutes in preheated 400 degree oven in greased or papered muffin tins. Makes 4 quarts of mix and 4 to 5 dozen muffins. Mix can be stored in refrigerator 2 to 3 weeks.