8 oz. cream cheese, cut up
3 tbsp. butter
2 tsp. minced, dried onion
1 tsp. dried parsley
1/2 tsp. dried basil
Dash of garlic powder
Milk
3 chicken breasts, cooked and cut up
1/3 c. grated Parmesan cheese
Spaghetti, cooked

In medium saucepan, heat cream cheese, butter, onion, parsley, basil, and garlic powder over low heat just until cream cheese is softened, stirring occasionally. Stir in milk (as much as needed to obtain the consistency you want for sauce). Fold in chicken and Parmesan cheese. Heat through. Serve over cooked spaghetti. Serves 4.