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| TWO CHEESE SPINACH SOUFFLE | |
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3 eggs 1 pt. sm. curd cottage cheese 3 tbsp. flour 3 tbsp. buttermilk 5 oz. sharp cheese cut into cubes 1 pkg. frozen chopped spinach 1/4 c. fine dry bread crumbs 1 tbsp. butter, melted Beat eggs, stir in cottage cheese. Sprinkle flour over mixture. Stir in milk and cubed cheese. Put spinach through a wire strainer to remove liquid. Stir spinach into cheese mixture. | |
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recipe reviews #160826
Syd (Oregon) says:
This is my mom's old recipe that I have been in search of for years! I just couldn't remember how long to cook it and at what temp?? Apparently, they couldn't either. I went with 350°F for 20 minutes.
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